Tom Yam Mee Hoon - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g mee hoon (rice vermicelli)
• 20 g garlic cloves
• 20 g shallots
• 20 g dried shrimp
• 40 g tom yam paste
• 2 stalks fresh lemongrass
• 40 g cooking oil
• 6 kaffir lime leaves
• 20 g fish sauce
• 10 g sugar
• 300 g water
• 80 g carrot
• 150 g cabbage
• 1 fresh red chilli
• 1 tsp chicken stock powder
• 1 sprig fresh coriander leaves