Pecan Crunch Bourbon Sweet Potato Pie Recipe • Rouses Supermarkets
How to make Pecan Crunch Bourbon Sweet Potato Pie - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Fork
- Wooden spoon
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pie dish
- Cooling rack
- Chopping knife
- Cutting board
- Kitchen timer
Ingredients
- 2 pounds sweet potatoes (about 5 small to medium
- sweet potatoes)
- 2 tablespoons unsalted butter, softened
- 3 large eggs
- 2 egg yolks
- 1 cup granulated sugar
- ½ teaspoon fresh ground nutmeg
- ¼ teaspoon table salt
- 2-3 tablespoons bourbon
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2/3 cup whole milk
- ¼ cup packed dark brown sugar
- 1 ½ cups chopped pecans
- 3 tablespoons cane syrup
- 1 9-inch pie crust, partially baked
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