Bourbon Pecan Pie
A recipe for Bourbon Pecan Pie from River Road Recipes II.
Keywords
- desserts
- River Road Recipes II
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Cooking tools:
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Oven
- Aluminum foil
- Fork
- Spatula
Ingredients
- One 9" or 10" pie crust
- 1 1/2 cup pecan halves
- 1/3 cup bourbon
- 1 cup brown sugar, packed
- 2 Tbsp. flour
- 1 Tbsp. margarine, soft
- 1 cup dark corn syrup
- 3 eggs beaten
- 1/4 tsp. salt
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