Crispy Smashed Potatoes with Horseradish and Sea Salt
We thought we were mashed potato people through and through, but these smashed potatoes with horseradish cream have us officially joining team crispy.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- Horseradish Cream
- ¼ cup (60 ml) sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons grated horseradish (fresh or prepared)
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon Tabasco sauce
- ¼ teaspoon salt
- Pinch of freshly ground black pepper
- Potatoes
- 1 pound (455g) fingerling or baby potatoes
- 2 tablespoons kosher salt
- ¼ cup (60ml) canola oil
- 1 tablespoon butter
- 3 tablespoons finely grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon thinly sliced fresh chives
- 1 teaspoon finely grated lemon zest
- 1 teaspoon smoked paprika
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- ½ cup (120ml) horseradish cream
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