Southwestern Meal Prep Quinoa Bowls - Macrostax
Spice up your work week lunches with these 30 minute Southwestern Meal Prep Quinoa Bowls! Sautéed fajita veggies are layered with quinoa, seasoned flank steak and salsa. You can easily transform...
Ingredients
- 1 teaspoon (5g) olive oil
- 3 cups (405g) bell pepper strips (about 2 peppers)
- 1 small (60g) yellow onion (thinly sliced)
- 1 ¼ lb (567g) flank steak
- 2 tablespoons (17g) “McCormick” lower sodium taco seasoning mix
- 1 ¼ cup (213g) uncooked quinoa
- ¾ cup (194g) “Pace” mild chunky salsa
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