Southwest Steak Bowls (30 Minute Meal!) - Slender Kitchen
Try these better than Chipotle steak burrito bowls with perfectly cooked steak, black bean and corn salsa, rice, and the most delicious creamy cilantro lime sauce.
Ingredients
- [Steak]
- 1 lb lean sirloin steak, trimmed of all fat
- 2 limes, juice
- 2 tsp chili powder
- 1 tsp kosher salt
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp oregano
- [Bowls]
- 1 cup canned black beans, rinsed and drained
- 1 cup corn (fresh, canned, or defrosted frozen)
- 1 cup pico de gallo
- 1/4 cup cilantro
- 2 cups cooked white rice (white, brown, or quinoa)
- 1 lime (for serving)
- [Cilantro Sauce]
- 1 cup cilantro
- 1/2 cup plain nonfat Greek yogurt
- 1 tbsp olive oil
- 2 tbsp green salsa
- 1/2 garlic clove
- 1/2 tbsp lime juice
- Salt and pepper
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