Pan-Seared Steak with Garlic Butter | Recipe Cart | Recipe Cart

Name: Pan-Seared Steak with Garlic Butter | Recipe Cart | Recipe Cart
Ingredients: 4 steaks ((New York Strip, Ribeye, Top Sirloin, or your favorite cut)); salt ((to taste)); pepper ((to taste)); 1 tablespoon olive oil; 1 stick butter ((softened)); 1 tablespoon garlic ((minced)); 2 tablespoons minced fresh herbs ((parsley, thyme, dill or chives, plus more for garnish)); 1 pinch salt; 1 pinch pepper

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This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. You can quickly cook this steak on your stovetop and it's great for an easy

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Ingredients

4 steaks ((New York Strip, Ribeye, Top Sirloin, or your favorite cut))
salt ((to taste))
pepper ((to taste))
1 tablespoon olive oil
1 stick butter ((softened))
1 tablespoon garlic ((minced))
2 tablespoons minced fresh herbs ((parsley, thyme, dill or chives, plus more for garnish))
1 pinch salt
1 pinch pepper