Stashcook | Pasta with Creamy Lentil Sauce
This is a yummy pasta dish with a creamy lentil sauce. It's made with veggies, lentils, and cheese. You cook the veggies, then add lentils and cream. Mix with pasta and cheese, and it's ready to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 medium Onion, diced
- 1 large Carrot, diced
- 2 Celery Stalks, diced
- 2 cloves Garlic, minced
- 1/2 teaspoon Red Pepper Flakes
- 3 Bay Leaves
- 800 g Canned Lentils, drained and rinsed
- 3 tablespoons Tomato Paste
- 750 ml Vegetable Broth
- 200 g Penne Pasta
- 50 g Grated Parmesan Cheese
- 2 tablespoons Olive Oil
- 120 ml Heavy Cream
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