Vegetable and lentil lasagne
Lasagne takes a little work to prepare but once made you just bake it in the oven so it's a great prepare ahead or have an extra one in the freezer sort of meal. I use this 'cheese' sauce for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 200 g mushrooms (sliced)
- 1 capsicums (deseeded and sliced)
- 1 broccoli (cut into small pieces)
- 150 g sweetcorn
- 250 g brown lentils (cooked or canned, drained and rinsed)
- 840 g pasta sauce (oil-free sauce or homemade)
- 300 g lasagna pasta sheets
- 1 onion (unpeeled)
- 2 sweet potato
- also known as kumara, unpeeled
- 3 garlic cloves (unpeeled)
- 50 g cashew nuts (soaked in 1/2 cup of hot water)
- 1 tbsp white miso paste
- 1 tbsp nutritional yeast
- 1 tbsp dijon mustard
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