Beef and Pinto Bean Chili – AVION Harvest

Ingredients

• cooking spray
• 1 lb boneless chuck roast ( trimmed and cut into 1-inch pieces)
• 3/8 tsp salt (divided)
• 2 tbsp canola oil
• 4 cups chopped onion ((about 2 medium))
• 1/4 cup minced seeded and peeled jalapeño peppers ((about 2 large))
• 10 cloves garlic (minced)
• 1 bottle beer
• 1 tbsp paprika
• 1 tbsp ground cumin
• 2 tbsp tomato paste
• 3 cups low sodium beef broth
• 1 can whole tomatoes (chopped)
• 2 cups canned or cooked pinto beans (rinsed and drained)
• 1/2 cup radish (thinly sliced)
• 1 avacodo (peeled, seeded and chopped)
• 6 tbsp sour cream
• 6 wedges lime