Coconut Curry Chicken | Kreyenhop & Kluge

Ingredients

• 2 tbsp coconut oil
• 600gr chicken breast cut into stripes
• 2 tbsp curry paste (yellow, green ore red to taste)
• 2 spring onions
• 3-4 garlic cloves
• 2 pieces of ginger cut into stripes
• 1-2 red peppers
• 1 big zucchini
• 250g pineapple, cut
• 800ml coconut milk
• 2 tbsp coconut flour
• 100g cashews
• 2 tbsp desiccated coconut
• 2 little branches coriander