Ham Barbecue Recipe: How to Make It
I’ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Mid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds thinly sliced deli ham
- 1 cup water
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons white vinegar
- 2 teaspoons prepared mustard
- 12 hamburger buns, split and toasted
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