Roast Beef served with Rosemary Original Rooster Roasties - Albert Bartlett
The perfect roast beef served with the perfect Albert Bartlett Original Rooster Roasties, what's not to like? Try it yourself.
Ingredients
- 4 medium sized Albert Bartlett Original Rooster Potatoes (peeled and quartered)
- 2-3 tbsp extra virgin olive oil
- Sprinkle of celery salt
- Sprinkle of garlic powder
- 2 sprigs fresh rosemary
- 1 tsp plain flour
- 1 tsp Dijon mustard
- 1 lemon- juice only
- 1 tbsp olive oil
- Sprinkle of Maldon Sea Salt
- Freshly ground black pepper
- 950g beef top rump joint
- 2 red onions (quartered)
- 1 full bulb of garlic (top sliced off)
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