Watermelon-beet salad with cherry tomatoes | Recipe | Kitchen Stories
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Ingredients
- 17.5 oz watermelon
- 12 cherry tomatoes
- 10.5 oz red beets (cooked)
- 1.75 oz pine nuts
- 1 head romaine lettuce
- 1 chili pepper
- 0.5 lemon (zest and juice)
- 0.5 cup white balsamic vinegar
- 2 tbsp sugar
- 0.5 tsp salt
- 0.5 cup olive oil
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