Bloody Mary Salad Recipe

Ingredients

• ½ cup thinly sliced shallots
• 1 lb. grape or cherry tomatoes, halved
• 1 cup sliced celery
• 1 cup sliced and quartered cucumbers
• ½ cup halved green martini olives
• ½ cup chopped pickled asparagus
• ½ cup fresh parsley leaves
• 3 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. tomato paste
• 1 Tbsp. steak sauce
• 2 tsp. prepared horseradish
• ½ tsp. Tabasco sauce
• Salt and black pepper to taste
• 2 Tbsp. brown sugar
• 2 tsp. ground cumin
• 2 tsp. hot paprika
• 2 tsp. each kosher salt and black pepper
• 1 lb. beef tenderloin, cut into 2-inch chunks and patted dry