The Best Bloody Mary | Something New For Dinner
These handcrafted Bloody Marys have great texture and flavor. Generously garnished, they are practically a meal in themselves.
Ingredients
- 9 large celery stalks, including leaves, divided
- 1 T grated onion
- 32-ounces tomato juice
- 1 T prepared horseradish
- 1 lemon, juiced
- 1 1/2 t sriracha or other hot sauce
- 1 1/2 t celery salt, plus more for rims
- 1 t celery seeds
- 1/4 t kosher salt
- 1 t Spanish paprika (Pimenton de la Vera)
- Fresh ground pepper, to taste
- 1 lime, cut in 8 wedges – for garnish
- 6 caperberries – for garnish
- 6 green olives stuffed with blue cheese – for garnish
- 6 miniature pickles – for garnish
- 6 slices chorizo – for garnish
- 1 1/2 cups of vodka, varies according to preference
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