Bison Skirt Steak Tacos
Taste the adventure with Bison Skirt Steak Tacos, marinated in tamarind and topped with spicy peanut salsa and borracho beans. Perfect for Taco Tuesday!
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Ingredients
- 1 onion, halved
- 3 garlic cloves
- 4 roma tomatoes
- 2 tablespoons vegetable oil
- 6 chipotles in adobo
- 12 ounces tamarind puree
- 1 tablespoon kosher salt
- 3 pounds bison skirt steak
- Corn or flour tortillas
- Peanut salsa, for serving (recipe below)
- Charred onions, for serving (recipe below)
- Borracho beans, for serving (recipe)
- Cilantro
- Limes
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