Rose Cardamom Muffins Recipe | SideChef
Simple, moist, and delicious! These make a delicious snack or the perfect brunch companion.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Kid-Friendly
- Vegetarian
- Indian
- Mother's Day
- Valentine's Day
Ingredients
- 1 3/4 cup All-Purpose Flour
- 3/4 cup Granulated Sugar
- 1 tablespoon Baking Powder
- 1 tablespoon Ground Cardamom
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Nutmeg
- 1 stick Butter
- 1 cup Milk
- 1 tablespoon Canola Oil
- 1 1/2 teaspoon Rose Water
- 2 Egg
- 1/4 cup Hazelnuts
- 1/4 cup Unsweetened Shredded Coconut
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