Cardamom-Rose Cake Donuts | Saveur

Ingredients

• 2 cups (9½ oz.) all-purpose flour, plus more for dusting
• 2 tsp. ground cardamom
• 1 ¹⁄₂ tsp. baking powder
• ¹⁄₂ tsp. baking soda
• 1 tsp. kosher salt
• 2 large eggs, beaten
• ¹⁄₂ cup sugar
• ¹⁄₂ cup sour cream
• 1 tbsp. rosewater (optional)
• Canola or vegetable oil for frying
• 2 cups powdered sugar
• ³⁄₄ cup heavy cream
• 3-5 drops rosewater (optional)
• 2 tsp. finely ground freeze-dried raspberries (or use food coloring)
• Dried edible rose petals (optional)