Simple Carrot Salad

Name: Simple Carrot Salad
Ingredients: 4 medium carrots (about 500 g/1 lb), peeled, cut into matchsticks; 3⁄4 cup (60 g/2 oz) flat–leaf parsley leaves; 4 tablespoons (60 mL) shredded coconut, toasted; 3 tablespoons (45 mL) hazelnuts, toasted, chopped; 3 tablespoons (45 mL) sultanas; 3 tablespoons (45 mL) olive oil; 2 tablespoons (30 mL) orange juice; 1 teaspoon (5 mL) ground cumin, toasted

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Number of servings : Prep time: Cooking time: Type of meal : | Salads | SaladsSpecial diet : Ingredients4 medium carrots (about 500 g/1 lb), peeled, cut

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