Wonton Egg Cups
These hand-held egg cups nestled into crispy wonton wrappers are fun to eat, easy to make, and a fantastic way to increase your protein intake!
Ingredients
- 6 large Nellie's Free Range Eggs
- 24 wonton wrappers
- 1/2-3/4 cup bell pepper, diced
- 1/2 cup spinach, chopped
- 1 cup cheese of your choice, grated and divided
- Salt and freshly ground black pepper to taste
- Red pepper flakes to taste
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