Cheese polenta with poached egg
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Ingredients
- 6 dl milk
- 100 g Parmesan by the piece
- 4 fresh eggs
- 100 g smoked trout filets
- 100 g smoked salmon
- 1 shallots
- 30 g Micro Greens
- 1 organic lemons
- 1 ½ tbsp olive oil
- 1 dl white wine vinegar
- 150 g medium-fine polenta
- 2 ½ dl vegetable bouillon
- salt to taste
- ¼ tsp sea salt
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