Porcini Broth Poached Eggs Over Polenta Recipe

Name: Porcini Broth Poached Eggs Over Polenta Recipe
Ingredients: 2 - 2 1/2 cups dried porcini mushrooms; 3 1/2 cups chicken stock; 1/2 cup dry marsala wine; Kosher or sea salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon vinegar; Salt, pinch; 4 extra-large eggs; 2 cups cold water; 2 cups milk; 1 cup polenta (coarse ground cornmeal); 1/3 cup butter; 1/2 cup Parmesan cheese, freshly grated (DO NOT use the prepackaged, pre-grated stuff); Salt and freshly grated black pepper, to taste

www.recipezazz.com

This is a comfort soothing dish that incorporates creamy cheesy polenta and an aromatic porcini mushroom broth that cradles poached eggs. Served in

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Ingredients

2 - 2 1/2 cups dried porcini mushrooms
3 1/2 cups chicken stock
1/2 cup dry marsala wine
Kosher or sea salt, to taste
Freshly ground black pepper, to taste
1 tablespoon vinegar
Salt, pinch
4 extra-large eggs
2 cups cold water
2 cups milk
1 cup polenta (coarse ground cornmeal)
1/3 cup butter
1/2 cup Parmesan cheese, freshly grated (DO NOT use the prepackaged, pre-grated stuff)
Salt and freshly grated black pepper, to taste