Cheese polenta with poached egg - Recipes | fooby.ch

Ingredients

• 6 dl milk
• 100 g Parmesan by the piece
• 4 fresh eggs
• 100 g smoked trout filets
• 100 g smoked salmon
• 1 shallots
• 30 g Micro Greens
• 1 organic lemons
• 1 ½ tbsp olive oil
• 1 dl white wine vinegar
• 150 g medium-fine polenta
• 2 ½ dl vegetable bouillon
• salt to taste
• ¼ tsp sea salt