Peperonata with poached egg - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 4 slices pagnol rustique artisanal
- 4 fresh eggs
- 2 spring onions incl. green parts
- 350 g cherry tomatoes
- 600 g bell pepper
- 400 g vine-ripened tomatoes
- 2 tbsp olive oil
- 1 dl white wine vinegar
- 1 pinch cayenne pepper
- a little sea salt
- ½ tsp ground cumin
- a little pepper
- ½ tsp salt
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