Smoked Oyster Soup
For days when you crave a cozy meal to cuddle up with, this recipe is for you! It’s creamy, filling, and satisfying. Directions: 1. Place oysters in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Immersion blender
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Pot
- Saucepan
- Plate
- Paper towel
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 16 oz Reese Specialty Foods Smoked Petit Oysters
- 4 slices smoked bacon, chopped
- 1 tbsp unsalted butter
- 2 leeks, washed and cleaned thoroughly chopped (white and pale green parts only)
- 1 celery stalk, chopped
- 4 garlic cloves, minced
- 2 lbs. potatoes, peeled, and cubed
- 4 cups vegetable stock
- 1 large bay leaf
- Salt
- pepper
- 1 cup heavy cream, warmed
- 1-2 tbsp fresh-squeezed lemon juice
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