Smoked Oyster Rice Balls | Ocean's Seafood Smoked Oyster Recipe
This Smoked Oyster Rice Balls recipe brings out elevated flavours and turn this starter into a real crowd pleaser! You'll be obsessed with these delights.
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Cooking tools:
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
Ingredients
- 1 cup short-grain sushi rice
- 1 ¼ cup cold water
- 1 tsp salt
- 3 tbsp unseasoned rice vinegar
- 1 tsp sugar
- ½ tsp red chili flakes
- 2 cans (85g each) Ocean’s Smoked Oysters
- 2 tbsp mayonnaise
- ½ tsp tamari
- 2 tbsp of black and white sesame seeds
- Cilantro, to garnish
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