Cobb Pasta Salad
This recipe was contributed by Melanie Flinn from Nutritious Eats, as part of the Healthy Aperture blogger partnership
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Ingredients
- 12 ounces uncooked pasta (like rotini, penne, bow tie)
- 1 lb chicken breast (cut into bite size pieces (seasoned with ¼ teaspoon salt, ⅛ teaspoon pepper and ⅛ teaspoon garlic powder))
- 1 avocado
- 1 cup cherry tomatoes
- ~1½ cup cheese cubes (~6-ounces of a block)
- 4 hard-boiled eggs (chopped)
- 6 slices bacon cooked and crumbled
- ⅓ cup sliced green onions
- ½ cup red wine vinaigrette
- 2 Tablespoons Dijon mustard
- 2 teaspoons agave
- 2 garlic cloves (minced)
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup olive oil
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