Green Garlic Soup with Sorrel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Immersion blender
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Wooden spoon
- Fork
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons grape seed oil
- 24 stalks of green garlic, bulb and very pale parts only, roughly chopped
- 1 large shallot, roughly chopped
- kosher salt, as needed
- 3 small young potatoes, such as yukon gold
- 1 cup water
- 1 quart chicken stock
- white pepper to taste
- 6 large sorrel leaves
- 2 tablespoons cream
- 2 tablespoons italian parsley leaves, minced
- 1 tablespoon butter
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