Garlicky Lentil Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- ¼ cup olive oil (plus more for drizzling)
- 4 cloves garlic (peeled and lightly smashed)
- 3 carrots (sliced)
- 1 onion (diced)
- 1 fennel bulb (trimmed and diced)
- 1 stalk celey (diced)
- 8 ounces Tuscan Kale (chopped)
- 1 medium Yukon gold potato (or similar, peeled and diced)
- 1 turnip (peeled and diced)
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 teaspoon sea salt
- ¼ teaspoon crushed red pepper flakes
- 4 cups vegetable stock
- 4 cups water
- 2 cups brown lentils
- homemade croutons (optional)
