Green Garlic, Leek and Goat Cheese Soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Ramekin
- Saute pan
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Whisk
- Medium-sized bowl
- Oven
- Refrigerator
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pastry brush
- Spatula
- Kitchen timer
Ingredients
- 1 tablespoon unsalted butter
- ¼ cup parmesan cheese
- 6 green garlic bulbs, trimmed with most of the greens attached
- 3 tablespoons olive oil
- ¼ cup dry white wine
- 2 leeks, white and light green parts only, well chopped, rinsed and drained
- 3 tablespoons all-purpose flour
- 1¼ cup whole milk
- 6 ounces goat cheese, crumbled
- 1 tablespoon chives, minced
- 4 egg yolks, lightly beaten
- 6 egg whites
- 1 pinch cream of tartar
- salt and white pepper to taste
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