Basbousa with Cream Recipe | Kiri Arabia
Try our delightful Basbousa with Kiri Cream recipe! Experience the rich flavors of Kiri Arabia's delectable dessert. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kiriarabia.com.
Ingredients
- 10 Kiri Square Portions
- 480 milliliters (2 cups) whole milk
- 3 tablespoons cornstarch
- 4 tablespoons granulated sugar
- 1 teaspoon ground cardamom
- 300 grams (2 cups) fine semolina
- 150 grams (1 cup) all-purpose white flour
- 80 grams (1 cup) dried finely shredded coconut
- 250 grams (1 cup) granulated sugar
- 1 tablespoon baking powder
- 225 grams (1 cup) unsalted butter, melted
- 240 milliliters (1 cup) whole milk
- 3 medium eggs
- 2 tablespoons orange zest
- 2 tablespoons dried finely shredded coconut + dried roses for garnish
- 720 grams (3 cups) granulated sugar
- 720 grams (3 cups) water
- 2 teaspoons ground cardamom
- 4 tablespoons freshly squeezed orange juice
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