Basbousa with Cream (Semolina Cake)
This Basbousa with Cream has a classic, unmistakable flavor that always adds a little extra joy to family time. Serving this dessert instantly makes any gathering feel like a celebration and adds a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 1 can Puck® Cream
- ¾ cups yoghurt (or 1 can of Puck cream)
- ½ cups vegetable oil (or 0.75 can of Puck cream)
- 1½ cups fine semolina (or 2 can of Puck cream)
- ¾ cups Shredded coconuts (or 1 can of Puck cream)
- ¾ cups Powdered milk (or 1 can of Puck cream)
- ½ cups sugar (or 0.75 can of Puck cream)
- ½ tbsp baking powder
- 2 tbsp tahini to brush the baking tray
- almonds, halved (for garnish)
- 1½ cups sugar
- ¾ cups water
- 1 tsp lemon juice
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