Mexican Tomato and Lettuce Salad Recipe
Fresh tomatoes and crisp lettuce combine with a creamy avocado dressing in this Mexican-inspired salad. Perfect for summer gatherings and healthy meals.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Mashing fork
- Whisk
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
- Colander
Ingredients
- 200 gms Cherry Tomatoes
- 200 gms Yellow Tomatoes
- 2 Green Tomatoes (large)
- 2 Witlof
- 1 Oak Leaf or Coral Lettuce (small)
- 120 gms Salad Leaves
- 2 to 3 Red Onions (cut into rings)
- 1/4 cup Pumpkin Seeds (roasted or fried in oil)
- 1 Avocado (large)
- 1 tbsp Lemon Juice
- 2 tbsp Light Olive Oil
- 2 tsp Sweet Chilli Sauce
- 1 clove Garlic (crushed)
- 2 tbsp Coriander Leaves
- Sour Cream (optional)
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