Chopped Mexican Salad
Delicious Chopped Mexican Salad with cucumber, avocado, tomato, and lettuce—perfect for lunch or meal prep! Try it now.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- ½ cup sour cream
- ½ lime, juiced
- ½ tsp Mexican seasoning
- 1 baby cos lettuce, trimmed
- 1 bunch coriander, finely chopped
- 1 red onion, finely chopped
- 1 cucumber, diced
- 1 tomato, diced
- 1 avocado, diced
- 125g corn kernels, rinsed, drained
- 125g kidney beans, rinsed, drained
- Corn chips, broken into pieces
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