White christmas ice-cream
A cool and classy take on an Australian Christmas classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Ice cream mold
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Aluminum foil
- Airtight container
- Freezer
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 vanilla bean
- 1 3/4 cup (430ml) milk
- 2 3/4 cup (580ml) pouring cream
- 180 grams (5½ ounces) white eating chocolate, chopped coarsely
- 8 egg yolks
- 3/4 cup (165g) caster (superfine) sugar
- 1 cup (130g) dried cranberries
- 2 tablespoons brandy
- 1 cup (140g) unsalted pistachios
- 2 teaspoons vegetable oil
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