Cherry white chocolate ice-cream
You can serve this delectable cherry and white chocolate ice-cream already sliced and in bowls, or bring to the table still whole and studded with sparklers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Freezer
- Loaf pan
- Plastic wrap
- Kitchen towel
- Serving platter
- Spatula
Ingredients
- 3/4 cup (180ml) water
- 1 cup (220g) caster sugar
- 500 grams cherries, stones removed
- 2 tablespoons vodka, optional (see note, below)
- 1 tablespoon caster sugar, extra
- 1 litre vanilla ice-cream
- 100 grams white eating chocolate, chopped finely
- 1/2 cup (75g) vienna almonds, chopped finely
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