Thai Cabbage Curry

Ingredients

• ½ head green cabbage cored and cut into roughly 2 inch chunks
• 2 cloves garlic chopped
• 1 small green pepper, cored, seeded and sliced lengthwise into strips
• 1 onion chopped
• 1 tsp Thai fish sauce
• 1 tbsp red or green Thai curry paste
• 1 inch piece of fresh ginger sliced into thin coins
• 2 stalks of lemongrass cut into 3 inch lengths
• 1 lime sliced into wedges
• 2 cups water
• 1 can coconut milk
• ⅓ cup brown sugar
• ½ pint baby tomatoes
• 1 small bunch basil leaves