Cookwith - Lemon Herb Chicken & Summer Vegetable Picnic Bowls

Ingredients

• 12 oz boneless, skinless chicken breast
• 2 tbsp olive oil
• 1 lemon (zest and juice)
• 2 tsp honey
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, sliced into half-moons
• 1 yellow squash, sliced into half-moons
• 1 cup cooked farro (or brown rice for gluten-free)
• 2 cups baby spinach
• 1/4 cup crumbled feta cheese
• 2 tbsp fresh parsley, chopped