Cookwith - Grilled Lemon-Herb Chicken with Charred Summer Veggies

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 lemons (zest and juice)
• 3 tbsp extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 2 tsp kosher salt, divided
• 1 tsp black pepper, divided
• 2 small zucchini, sliced into 1/2-inch rounds
• 1 red bell pepper, cut into 2-inch pieces
• 1 yellow bell pepper, cut into 2-inch pieces
• 1 pint cherry tomatoes
• 1 tbsp fresh parsley, chopped (for garnish)