Lamb Tagine Recipe | Booths Supermarket
Our version of a simple tagine is a tasty way to use up any leftover roast lamb you have.
Ingredients
- 1tbsp oil
- 1 onion, sliced
- 1tbsp Ras-el-Hanout spice mix
- 1tbsp tomato puree
- 300g leftover roast lamb, diced
- 1 tin chopped tomatoes
- 500ml lamb stock
- 100g dried apricots
- 1 tin chickpeas, drained
- 1 preserved lemon, diced
- 1 cinnamon stick
- To Serve
- Cous cous
- Booths Pomegranate Pearls
- Coriander leaves
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