Lamb Tagine – Recipes for Club + Resort Chef
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Ingredients
- all-purpose flour
- cold water
- melted butter
- salt
- lamb bones or shank
- onion
- garlic
- tomato paste
- water
- black pepper
- whole cumin
- whole coriander
- saffron
- zucchini
- squash
- butternut squash
- carrots
- olives
- garbanzo beans
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