Open-faced Creamy Avocado Turkey Melt | Canadian Goodness

Ingredients

• 2 cups (500 mL) cooked diced turkey breast
• 1/4 cup (60 mL) mashed avocado
• 1 cup (250 mL) plain Canadian yogurt
• greek-style
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1/4 tsp (1 mL) lemon juice
• 1/4 tsp (1 mL) prepared mustard
• 1/8 tsp (0.5 mL) cayenne pepper
• 1/2 cup (125 mL) sliced green onions
• 1/4 cup (60 mL) grated Canadian Parmesan cheese
• 2 whole-wheat pitas (about 8 inches/20 cm in diameter) cut in half
• 1/2 cup (125 mL) shredded Canadian Mozzarella cheese
• Garnish
• (optional) more sliced green onion