Recipe: Charlotte with red fruits

Name: Recipe: Charlotte with red fruits
Ingredients: Egg yolks (~5); Granulated sugar; Vanilla bean (seeds only); Egg whites (~7); Pastry flour; Cornstarch; Egg yolks (~3); Milk; Heavy cream; Vanilla bean (split); Sheet gelatin (usually 1.5 sheets); Zest of 1/2 a lemon; Lemon juice; Heavy cream (to be whipped); Water; Zest of 1/2 orange; Rum; Raspberries; Strawberries; Redcurrants; Blueberries; Kiwi; Apple or pear; Neutral glaze (or apricot jam, heated and mixed)

www.roadtopastry.com

Oh, sweet Charlotte! I'm particularly proud of this post because it really shows that I am improving on the road to pastry. A couple of years ago, I discovered the existence of a dessert called

Keywords

Recipe: Charlotte with red fruits
Recipe:
Charlotte
with
red
fruits
Road to Pastry
Road
to
Pastry
Cakes
Bavarian cream
Egg yolks
French
Fresh fruits
Gelatin
Ladyfingers
Marie-Antonie Carême
Red fruits
Vanilla

View full recipe on www.roadtopastry.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.roadtopastry.com.

Share this recipe:

Cooking tools: