Boneless chicken wings with yakiniku sauce and hot-and-sour apple

Boneless chicken wings with yakiniku sauce and hot-and-sour apple

facefoodmag.com

Chef José González teaches us how to cook a delicious chicken wings with yakiniku sauce and hot-and-sour apple, just as he cooks it in Es Gerret (Ibiza)

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Ingredients

  • Chicken wings (6 per person)
  • For the sauce:
  • Soy sauce: 5 teaspoons
  • Mirin: 3 teaspoons
  • Sugar: 1 teaspoons
  • Black and white sesame seeds: 1 teaspoon of each
  • Garlic: 3 cloves
  • For the apple:
  • Granny Smith apple
  • Sugar: 100 g
  • Water: 100 cl
  • Chilli peppers: 2
  • Spring onion: 1

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