Sous Vide Pickled Vegetables

Ingredients

• 4 stalks celery, sliced into 1-inch segments
• 2 carrots, peeled and sliced into 1/4-inch-thick rounds
• 1 cup cauliflower florets
• 1 red bell pepper, cored and sliced into 1/2-inch-thick strips
• 1 small zucchini, quartered and sliced into 1/2-inch-thick wedges
• 1 small onion, sliced
• 4 scallions, roots trimmed and sliced into 1-inch segments
• 3 small white radishes, peeled and sliced into 1/2-inch pieces
• 1 clove garlic, thinly sliced
• 1 cup water
• 1 cup cider vinegar
• 6 tablespoons sugar
• 2 tablespoons pickling spices