Zesty Mediterranean Stuffed Eggplants Recipe You'll Love - Beard and Bonnet
The Mediterranean stuffed eggplants recipe bursts with sunny flavors and wholesome ingredients. Create this healthy, satisfying meal that brings Mediterranean sunshine to your table.
Ingredients
- 250 g (8.8 oz) ground beef
- ¼ cup grated Parmesan
- 1 cup shredded mozzarella
- 2 large eggplants
- 1 small onion, diced
- 1 red pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons chopped basil or parsley
- 2 tablespoons extra-virgin olive oil
- 1 can chopped/diced tomatoes (411 g, 14.5 oz)
- Salt
- Freshly ground black pepper
- ¼ teaspoon Italian seasoning (optional)
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