Zesty Mediterranean Stuffed Eggplants Recipe You'll Love
The Mediterranean stuffed eggplants recipe bursts with sunny flavors and wholesome ingredients. Create this healthy, satisfying meal that brings Mediterranean sunshine to your table.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
Ingredients
- 250 g (8.8 oz) ground beef
- ¼ cup grated Parmesan
- 1 cup shredded mozzarella
- 2 large eggplants
- 1 small onion, diced
- 1 red pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons chopped basil or parsley
- 2 tablespoons extra-virgin olive oil
- 1 can chopped/diced tomatoes (411 g, 14.5 oz)
- Salt
- Freshly ground black pepper
- ¼ teaspoon Italian seasoning (optional)
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