Gaeng Paa Pla Dook (Jungle Curry With Catfish) Recipe - Cooking Index
Recipe for Gaeng Paa Pla Dook (Jungle Curry With Catfish) Recipe - In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do...
Keywords
- gaeng paa pla dook (jungle curry with catfish) recipe recipe for gaeng
Ingredients
- Curry Paste: 2 tablespoons, 30ml
- Chopped lemon grass: 8
- Shallots: 6
- Garlic: 1/4 cup, 36g / 1.3oz
- Chopped lesser ginger: 8
- Dried jalapeno peppers: 1 teaspoon, 5ml
- Canned peppercorns: 1 teaspoon, 5ml
- Shrimp paste: 1/2 teaspoon, 2.5ml
- Salt: Preperation: 2 tablespoons, 30ml
- Oil: 1 1/2 lbs, 681g / 24oz
- Catfish - cut into 1" slices: 1/4 cup, 59ml
- Fish sauce - (nam pla): 3 cups, 711ml
- Water: 1/2 cup, 99g / 3.5oz
- Thai eggplant: 1/4 cup, 59ml
- Sliced green jalapeno pepper: 1/2 cup, 20g / 0.7oz
- Sweet basil leaves: 10
- Kaffir lime leaves
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