Smoked Cod and Cannellini Beans | Nigella's Recipes | Nigella Lawson
It worked so well, I can now never be without some canned cannellini in the cupboard.
Keywords
- Gluten Free
- Impatient
- Express
- Dairy Free
- Egg Free
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 350 grams smoked cod fillets (or haddock)
- 1 small sprig fresh parsley (including stalks)
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 stick celery
- 80 millilitres white wine
- 2 x 400 grams canned cannellini beans
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives (optional)
- Maldon sea salt flakes (to taste)
- pepper (to taste)
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